Published by: Kowsar

Effect of Early Enteral Nutrition on Clinical Outcomes in an Intensive Care Unit

Sima Ghorabi 1 and Zahra Vahdat Shariatpanahi 1 , *
Authors Information
1 Department of Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • Thrita: September 01, 2014, 3 (3); e20905
  • Published Online: August 30, 2014
  • Article Type: Research Article
  • Received: June 4, 2014
  • Revised: July 8, 2014
  • Accepted: July 25, 2014
  • DOI: 10.5812/thrita.20905

To Cite: Ghorabi S, Vahdat Shariatpanahi Z. Effect of Early Enteral Nutrition on Clinical Outcomes in an Intensive Care Unit, Thrita. 2014 ;3(3):e20905. doi: 10.5812/thrita.20905.

Copyright © 2014, Thrita. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
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