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Effect of Early Enteral Nutrition on Clinical Outcomes in an Intensive Care Unit

Sima Ghorabi 1 and Zahra Vahdat Shariatpanahi 1 , *
Authors Information
1 Department of Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • Thrita: September 01, 2014, 3 (3); e20905
  • Published Online: August 30, 2014
  • Article Type: Research Article
  • Received: June 4, 2014
  • Revised: July 8, 2014
  • Accepted: July 25, 2014
  • DOI: 10.5812/thrita.20905

To Cite: Ghorabi S, Vahdat Shariatpanahi Z. Effect of Early Enteral Nutrition on Clinical Outcomes in an Intensive Care Unit, Thrita. 2014 ;3(3):e20905. doi: 10.5812/thrita.20905.

Abstract
Copyright © 2014, Thrita. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
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